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BEGIN:VEVENT
UID:6a04adf01d272
DTSTAMP:20260513T165928Z
DESCRIPTION:Cook alongside (or watch from your kitchen) with students from the Cooking Matters program\, faculty from the Health &amp\; Human Kinetics department\, and alumnus Chris Sayer '99 owner of Brewery Legitimus in New Hartford\, Connecticut.
Register now!
SUMMARY:Ask a Bishop: Top Chef in your Bishop Kitchen Series\, featuring Chris Sayer '99
DTSTART:20200803T233000Z
DTEND:20200804T003000Z
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