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DTSTAMP:20260516T160134Z
DESCRIPTION:&ldquo\;Soy Based Consumer and Industrial Products: Research Opportunities for Chemistry and Biology Students&rdquo\;
Most people think of tofu when they hear soybeans. Soybeans\, however\, play a significant role in the development of innovative green and sustainable industrial and consumer products. Many of today&rsquo\;s products are being produced using petrochemicals and some of them are toxic and lead to huge health concerns. Airable Research Lab is addressing this challenge by integrating soy-based feedstocks and green chemistry principles. In this lecture\, you will hear how newer soy functional materials are helping to address consumer concerns including the removal of bisphenol-A from food packaging\, the removal of toxic phthalates from children&rsquo\;s toys\, use sustainable materials in building and Oil &amp\; Gas applications. I will also highlight recent research contributions from two Ohio Wesleyan students Josh Queener and Kaytlin Ward.

Ram Lalgudi is an inventor and CTO of Airable Research Lab.
SUMMARY:Science Lecture Series: Ram Lalgudi
DTSTART:20200227T211000Z
DTEND:20200227T220000Z
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