Cook alongside (or watch from your kitchen) with students from the Cooking Matters program, faculty from the Health & Human Kinetics department, and alumnus Chris Sayer '99 owner of Brewery Legitimus in New Hartford, Connecticut.
Cook alongside (or watch from your kitchen) with students from the Cooking Matters program, faculty from the Health & Human Kinetics department, and alumnus Chris Sayer '99 owner of Brewery Legitimus in New Hartford, Connecticut.