BIOL 106 – Enology: The Art and Science of Wine-Making

The topics covered include the chemical composition of grapes; the chemical composition of wine; yeasts and fermentation; vinification of red and white wines; storage and aging of wines; clarification stabilization and bottling of wines; winery equipment, design and operation; toxic effects of alcohol on the human body.

Contact Info

Location

Office of the Provost
University Hall 108
Delaware, OH 43015
P 740-368-3278
E provost@owu.edu

Director