How to Add/Drop Classes

Looking to add a second module course? Email the course code, section, and title to registrar@owu.edu. For example, ACTV 0341 M Jujitsu I.

Students may make changes to their schedules through Self-Service so long as they have received Faculty Authorization. For important deadlines for adding and dropping classes, please see the OWU Academic Calendar.

In order to complete a degree in four years, a student must average 8.5 units of credit each year. Enrollment in four unit courses and 4.25 total credits is the normal academic load for a regularly enrolled student, and full-time students must be enrolled in at least 3.25 units of credit. Students who enroll for more than 5.50 units will be charged additional tuition.

A non-degree student with fewer than 3.25 units of credit per semester shall be designated as a special or part-time student. Such students will pay the per-course tuition fee for this registration, but  will not be required to pay other general and miscellaneous fees nor be eligible for the services which these fees support.

Seeing this alert? "Your advisor authorization is needed to register"

It's a quick fix! All you need to do is connect with your Faculty Advisor. They need to approve your changes before you can make them in the system.

Here's how:

  1. Email your advisor.

  2. Explain what you'd like to change on your schedule.

  3. Ask them to authorize you to register in Self-Service.

  4. Make the adjustments as needed.

Authorization needed (see the alert at top right?)

Authorization received! (no alert at top right, you can add/drop courses)

Looking to add a second module course? Email the course code, section, and title to registrar@owu.edu. For example, ACTV 0341 M Jujitsu I.

More questions? Contact registrar@owu.edu for assistance.

OFFICE CONTACT INFO

Location

Office of the Registrar
University Hall 007
61 South Sandusky Street
Delaware, OH 43015
P 740-368-3200
F 740-368-3210
E registrar@owu.edu

Social Media

Instagram OWURegistrar

Office Hours

Mondays through Fridays 8:30 a.m. to noon and 1 to 5 p.m. (closed for lunch noon to 1 p.m.)