
Nutrition
The nutrition major prepares you to pursue careers in nutrition, dietetics, community health, health education, food justice and advocacy, food industry work, and related graduate programs.
The Health and Human Kinetics Department has created innovative courses for each major and minor, helping you prepare to move on to diverse work environments. You will have good options for graduate school or starting a career immediately after graduation.
OWU’s Department of Health & Human Kinetics is on Facebook! We post a variety of departmental updates and news related to health, wellness, and sport.
The nutrition major prepares you to pursue careers in nutrition, dietetics, community health, health education, food justice and advocacy, food industry work, and related graduate programs.
If you are interested in sports and movement this is the major for you. The faculty have designed this major so you can focus broadly on topics, and therefore be able to enter a work field of your choice.
A major in health promotion will prepare you for graduate study in public health, health program planning, health policy, wellness programs, community health, and dietetics, among others.
If you choose this track, you will be prepared to enter a career in sport management, marketing, retail, and corporate fitness.
If you choose to major in exercise science you will take coursework that prepares you for advanced schooling in the fields of physical therapy, exercise physiology, biomechanics, and sport and exercise psychology.
You may chose a coaching minor if you are considering working in an educational environment after graduation. This minor requires six units: HHK 140 or HHK 141; HHK 114 or HHK 231; HHK 260; HHK 286; HHK 343 or HHK 363; and HHK 383.
Six units: HHK 140; HHK 141; HHK 114 or 231; HHK 260; HHK 345 or HHK 352; HHK 355; and HHK 365.
Identify an OWU faculty member associated with the Food Studies minor to serve as their mentor; create a proposal, in collaboration with their mentor, to the food studies faculty contacts, outlining courses and projects that fit with their specific interests in food; and complete 5.5 units of coursework.
OWU is people. Brilliant, engaging, passionate, friendly, genuine people. Meet some of them here.
Coach Martin is the winningest soccer coach in the NCAA. As a professor, he currently teaches Introduction to Sports Management and Management for Sport/Athletic Administration. In 2015, he received a $10,000 grant from the NCAA to study hazing.
Professor Fink focuses his teaching in the general areas of health behavior and health promotion, food studies, and qualitative inquiry. In 2015, he was a delegate at the "We Feed the People" expo in Milan, Italy.
Professor Nix is a Registered Dietitian/Nutritionist (RDN) from Utah. She is a first year faculty member at Ohio Wesleyan University. Her graduate school work focused on behavioral interventions in college students. She plans to continue research in behavioral interventions to improve the diets of various communities, particularly low-income communities.
Dr. Andrew Busch returned to his alma mater in 2010 after earning his master’s in exercise science with a focus on athletic performance and injury prevention. He is a Certified Strength and Conditioning Specialist and a registered Strength and Conditioning Coach through the National Strength and Conditioning Association. His research focuses on investigating all aspects of human movement relative to injury prevention and performance optimization. He currently teaches courses in exercise science, while serving as the faculty advisor for pre-occupational therapy students, and serving on the university’s institutional review board (IRB). His main research focus lies in pre-participation movement screens and their relationship to injury prediction in athletes. His goal is to bridge the gap from evidence-based research to coaches and trainers; providing practical applications for optimizing the health and performance in athletes and non-athletes alike. After a brief career in professional baseball with the San Francisco Giants organization, Dr. Busch has worked in the fitness industry since 2004, helping individuals of all abilities achieve their goals in dietary, behavioral, and fitness area
NSCA State Conferences are an exceptional way to learn cutting-edge research and application techniques, along with breakthrough performance methods used by top professionals around the world. Come learn, participate, and network October 5 with fellow colleagues in the Ohio and Midwest region while earning CEUs. All NSCA conferences provide CSCS® and NSCA-CPT® Continuing Education Unit (CEU) opportunities.
Ohio Wesleyan Study Designed to Keep Athletes in the Swim of Things
Andrew Busch ’07, Ed.D.
DELAWARE, Ohio – One of the latest research articles published by the peer-reviewed Sport Journal is authored by four Ohio Wesleyan University alumni – three members of the Class of 2020 and their professor, 2007 OWU graduate.
The 2020 graduates – Morgan Barnard, Tyler Mansfield, and Liz Mayio – were all Health and Human Kinetics/exercise science majors and members of the Battling Bishop women’s swimming and diving team. Busch, Ed.D., was an OWU sports and exercise major and currently is an assistant professor of Health and Human Kinetics.
Their co-written journal article is an exploration of how the Ohio Wesleyan swim team’s 2018-2019 season affected the shoulder strength of both its male and female members. The article, “Gender Differences in Shoulder Strength, Range of Motion, and Functional Movement across a Division III Collegiate Swim Season,” appears in the journal’s July 17 edition. The Sport Journal, founded in 1998, is published by the U.S. Sports Academy in Alabama.
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