“Culinary Roots/Migratory Routes”
Thursday, October 18 - Thursday, December 13, 2018
Reception: Thursday, October 25, 2018 from 4-6 p.m.
Location: Ross Art Museum
Museum Hours: Tuesday, Wednesday, and Friday from 10 a.m. - 5 p.m.; Thursday from 10 a.m. - 9 p.m.; Sunday from 1-5 p.m.
In this exhibit, art about food production and consumption reveals how what we eat is not just a source of nourishment but a force that creates, dissolves, and reforms communities as immigrants both preserve and lose the taste of home. This exhibit is organized by Dr. Nancy Comorau, Associate Professor of English, with Anna L. Davies ’19, Curatorial Assistant.